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Castaways Seafood & Oyster Bar


Cuisine: Seafood and Steakhouse

Address:
119 N Link Ave,
Salisbury, NC 281 44
Phone: 704-216-0130
Fax: 704-642-0175

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5pm-10pm 5pm-10pm 5pm-10pm 5pm-10pm 5pm-11pm 5pm-11pm Closed
Description
Seafood and Steakhouse
Serving the areas best seafood, steak, and chicken

Official Website
Castaways Seafood & Oyster Bar has not specify its Official Website yet. Register and host Castaways Seafood & Oyster Bar .COM website free for 1 year.

Castaways Seafood & Oyster Bar

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Be the first to Review Castaways Seafood & Oyster Bar Last Modified on 2010-08-04 16:58:09 View Nutritional Information
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[Appetizers][Sandwiches][Soups & Salads][Steamed & Raw][Signature Steak & Chicken][Castaways Seafood Specialties][Grilled Seafood][Fried Seafood][Pasta]
Castaways Seafood & Oyster Bar

Castaways Seafood & Oyster Bar Menu
Oyster Roast 3 to benefit Prevent Child Abuse Rowan will be held in the parking lot at Castaways on September 11th 2010. All you can eat Oysters, BBQ, & Sides!! Advance tickets $30, $35 at the gate. Please come out to help local children that have been abused.

Appetizers
A1. Shrimp & Spinach Dip - A blend of baked creamy spinach and shrimp topped with parmesan cheese and vine ripened tomatoes, served with fresh baked pita bread toast points
A2. STBF Buffalo Shrimp - Deep fried jumbo shrimp tossed in our “soon to be famous” buffalo style sauce and bleu cheese crumbles
A3. Bacon Wrapped Scallops - Jumbo sea scallops wrapped in apple wood smoked bacon served with sweet and spicy bbq sauce
A4. Shrimptini - Steamed and chilled jumbo shrimp served in a mini martini glass with our homemade cocktail sauce
A5. Seared Sashimi Tuna - Pan seared “RARE” marinated in soy, ginger, and wasabi. Served with ginger-Dijon vinaigrette and wasabi soy reduction
A6. Seafood Quesadilla - Pan seared flour tortilla stuffed with shrimp, scallops, avocado, fresh spinach,and tomatoes. Served with fresh pico de gallo
A7. Oyster Rocefella - Baked oysters on the half shell topped with cream spinach, bacon, parmesan cheese,and panko bread crumbs
A8. Mozzarella Stix - Breaded cheese sticks deep fried and served with mariinara sauce
A9. Fried Green Beans - Breaded and deep fried Green Beans served with chipotle aoli
A10. Fried Crawfish Tails - Lightly breaded and fried tailmeat served over sauteed spinach topped with tomatoes and Creole remulade
A11. Kicken Chicken Wings - 10 jumbo chicken wings tossed in our homemade, mild buffalo sauce, served w/ celery and ranch or blue cheese
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Sandwiches
B1. Shrimp and oyster Po’ boy - All Po’ boy sandwiches served on a classic French roll with lettuce, tomato, mayo, Creole remulade, and served with fries
B2. Catfish Po' boy - All Po’ boy sandwiches served on a classic French roll with lettuce, tomato, mayo, Creole remulade, and served with fries
B3. Crawfish Po' boy - All Po’ boy sandwiches served on a classic French roll with lettuce, tomato, mayo, Creole remulade, and served with fries
B4. Crab Cake Sandwich - Served on a toasted Kaiser roll with lettuce, tomato, red onion,and lemon-butter sauce served with fries
B5. Mahi Sandwich - Grilled or fried mahi-mahi served on a toasted Kaiser roll with lettuce,tomato, tartar sauce and served with steak fries
B6. Bbq Chicken Sandwich - Served on fresh Kaiser roll with sautéed onions and fresh mozzarella, served with fries
B7. Ahi Tuna Tacos - Seared Ahi Tuna, avocado, lettuce, tomato, red onion, cheddar cheese,and fresh salsa, stuffed in two grilled tortillas served with rice
B8. 1/2 lb. Castaways Burger - 1/2 lb. Castaways Burger 100% usda fresh ground beef served on a Kaiser roll,with three types of cheese, lettuce, tomato and chipotle aoli served with fries
B9. 1/4 lb. Castaways Burger - 100% usda fresh ground beef served on a Kaiser roll,with three types of cheese, lettuce, tomato and chipotle aoli served with fries
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Soups & Salads
C1. She crab soup - Castaways very own low country recipe of delectable crab bathed in rich cream and sherry
C2. Oyster chowder - Oyster chowder Our exciting version of a traditional classic recipe
C3. *Mixed greens - *Mixed greens A fresh blend of romaine, and spring mixed greens, topped with tomato, cucumber, and croutons
C4. *Caesar salad - *Caesar salad Fresh romaine lettuce tossed in our house Caesar dressing with parmesan cheese and garlic crutons
C5. Caprese Mix Greens Salad - Caprese Mix Greens Salad Sliced tomatoes, fresh mozzarella, basil, topped with fresh spinach,balsamic reduction, olive oil, and mixed greens
C6. Spinach Salad - spinach Salad Fresh spinach topped with red onions, tomatoes, hard boiled egg, parmesan cheese, pine nuts, and hot bacon dressing
C7. Sesame Tuna Salad - Sesame Tuna Salad Sesame seed crusted ahi tuna seared “rare” and Served over mixed greens , cucumber, and avocado finished with ginger Dijon vinaigrette
C8. Fried Oyster Salad - Fried Oyster Salad Fresh mixed greens topped with fried oysters, fresh basil, red onion, and hot bacon dressing
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Steamed & Raw
D1. Oysters- by the peck (oyster bar only) - Oysters- by the peck (oyster bar only) Whole peck Half peck
D2. Oysters- on the half shell (steamed or raw) - Oysters- on the half shell (steamed or raw)
D3. Clams & Mussels (mix or match) - Clams & Mussels (mix or match) Steamed
D4. Spicy Asian Style - Spicy Asian Style Sautéed in butter, garlic, Asian hot sauce, white wine, tomatoes, cilantro, and basil
D5. Crab Legs - Crab Legs 1 lb Alaskan king
D6. Crab Legs - 1 lb Alaskan Snow
D7. Steamed Sampler - Steamed Sampler 12 Oysters, 1 lb. snow crab legs, 1 lb. mussels, 1 lb. clams, 1/2 lb. p&e shrimp, served with corn on the cob and cole slaw
D8. Chef’s Steam Pot (feeds 4-6 people) - Chef’s Steam Pot (feeds 4-6 people) 24 Oysters, four lobster tails, 1 lb. snow crab legs, 1 lb. king crab legs, 1 lb. mussels, 1 lb clams, 1 lb p&e shrimp, corn on the cob, mashed potatoes, cole slaw, and a bottle of champagne
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Signature Steak & Chicken
E1. Signature Rib Eye - Hand cut, 100% USDA Choice beef, char-grilled to order, Served with a salad and your choice of one side
E2. Signature 6oz Filet - Hand cut, 100% USDA Choice beef, char-grilled to order, Served with a salad and your choice of one side
E3. Signature 10oz Filet - Hand cut, 100% USDA Choice beef, char-grilled to order, Served with a salad and your choice of one side
E4. 10oz Chicken Breast - Have it your way: Blackened, Lemon Garlic Style, or BBQ. Served with a salad and your choice of one side
E5. Add Lobster Tail -
E6. Add Grilled Shrimp -
E7. Add Grilled Scallops -
E8. Add Crab Legs -
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Castaways Seafood Specialties
F1. Almond Grouper - Baked grouper incrusted with chopped almonds and parmesan cheese served over sautéed spinach, mashed potatoes, and lemon-chive sauce
F2. Blackened Tilapia - Grilled blackened tilapia served over a bed of sautéed spinach diced tomatoes and black beans topped with a fresh tomato cream sauce
F3. Bourbon Salmon - Grilled fresh salmon filet basted with our Kentucky bourbon sauce , served over basil-mashed potatoes and a side of cole slaw
F4. Mahi-Mahi Castaways - Grilled mahi mahi served over a bed of sautéed onions, red and yellow peppers, artichoke hearts, and tomatoes topped with lemon butter sauce
F5. Castaways Crab Cakes - Two of our homemade, pan fried crab cakes served over rice pilaf and lemon-chive cream sauce
F6. Wasabi Seared Tuna - Pan seared, wasabi-soy marinated ahi tuna, served over stir fried vegetables and topped with a ginger Dijon vinaigrette and a wasabi-soy sauce
F7. Crab Stuffed Flounder - Baked flounder stuffed with a Castaways Crab Cake and parmesan cheese, served over rice pilaf, topped with vine ripened tomatoes and olive oil
F8. Shrimp & Grits - Grilled shrimp served over cheddar grits and our homemade sausage gravy
F9. Castaways Scallops - Grilled jumbo scallops served over rice, tomatoes, green onions, and a roasted yellow pepper and cilantro cream sauce
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Grilled Seafood
G1. Salmon - served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
G2. Tilapia - served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
G3. Scallops - served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
G4. Mahi Mahi - served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
G5. 2 Lobster Tails - served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
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Fried Seafood
H1. Choice of one - Choose 1: Shrimp, Flounder, Oysters, *Scallops, Deviled Crab, Catfish, Tilapia served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
H2. Choice of two - Choose 2: Shrimp, Flounder, Oysters, *Scallops, Deviled Crab, Catfish, Tilapia served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
H3. Choice of three - Choose 3: Shrimp, Flounder, Oysters, *Scallops, Deviled Crab, Catfish, Tilapia served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
H4. Ultimate Feast - Shrimp, Flounder, Oysters, *Scallops, Deviled Crab, Catfish, Tilapia served w/cole slaw and your choice of baked potato, rice pilaf, corn on the cob, basil mashed potatoes. Chef’s vegetables, or steak fries
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Pasta
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Quick Links to menu sections:
[Appetizers][Sandwiches][Soups & Salads][Steamed & Raw][Signature Steak & Chicken][Castaways Seafood Specialties][Grilled Seafood][Fried Seafood][Pasta]
 


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Castaways Seafood & Oyster Bar on 119 N Link Ave, at SALISBURY Restaurant Guide -- SALISBURY 's definitive dining guide.
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